This unassuming bread roll, sold in the neighborhood bakeries and street vendors in Sariaya town in Quezon for at least Php5 a pop, has snagged a spot on the coveted “100 Most Popular Asian Breads” list, according to food website Taste Atlas.
Its name, “Pinagong” is a nod to the turtle (pagong in Filipino) because its shape and feel are reminiscent of the reptile once out of the oven. Its outer layer is crunchy, just like a turtle’s tough shell, but tender, pillowy inside.
This dense traditional bread, best paired with your fave coffee or tea, is crafted from the basics: flour, salt, yeast, sugar, and milk. And every now and then, they sneak in eggs and butter for that extra oomph!
You might think of it as a distant relative of the Pinoy classic, “pan de monja,” but the Pinagong is in a league of its own. Its standout feature? A distinctive pattern etched on top before it hits the oven.
So, when you’re in Quezon, make a beeline for Pinagong, and level up your breakfast or snack experience with this epic find. Or you can order them from any of your favorite shopping platforms because these tasty breads are just a click away.
